Waffles, Flapjacks, Pancakes, Blintzes, Crepes and Frybread: From Scandinavia and Around the World

Rating:
Summary: Not Just for Breakfast Anymore!
Review: Waffles,Flapjacks, Pancakes, Blintzes, Crepes: From Scandinavia and Around the World, in the popular recipe-card file size Stocking Stuffer format, is chock-full of the best recipes and information about America's favorite breakfast foods! Compiled by Diana Stevens and food editor Miriam Canter, this book offers a wide variety of pancake-style recipes and tips from around the world.

German, French, Russian and Chinese all have at least one thing in common! The recipes range from Basic Buttermilk Pancakes to Norwegian Cottage Cheese Pancakes. Pumpkin Pancakes are a great fall treat, and the Brownie Waffle Cookies reminds us that pancakes aren't just for breakfast anymore! The White Wine Chicken Crepes are a meal unto themselves! And what pancake would be complete without Toppings and Syrups? This cookbook offers everything from a Blueberry Cinnamon Syrup to a hearty Corn and Ham Topping. As you can tell, they have taken pancakes to a whole new level!

This book is excellent for personal collections and as a gift for those who love breakfast, anytime!