The Dim Sum Dumpling Book

Rating:
Summary: Nice update to the 82 dim sum book.
Review: This is a modern version of Eileen Lo's 1982dim sum book . . which is my personal favoriterecipe book for dim sum. I noticed that in accordance with the new low-fat trends of the 90's, Ms. Lo is using more infused oils and broths than in her 82 book. The recipes are very clear and easy to follow, never any guess work involved. Ms. Lo writes a little about each recipe, explaining tid-bits about the translation of the name, regionality of the recipe, or modifications she has made. I was especially pleased because this is the only book I have found a recipe for "baked" BBQ pork buns, instead of the steamed kind, a treat that until now I could only get at chinese specialty bakeries. I consider this and the '82 Dim Sum book, a necessary part of any chinese cookbook collect.

Rating:
Summary: Simple and delicious recipes, as good as most tea houses.
Review: This is a superb book with mouthwatering dimsum. Some techniques need to be mastered, but most are simple. Seems to be very authentic with the "tea house" taste. I love this book and recommend it to everyone!