The Red and Green Chile Cookbook (Southwestern and Mexican Recipes)

Rating:
Summary: This is a hot cookbook.
Review: I have lots of cookbooks focused on various kinds of Mexican cooking (Tex-Mex, New-Mex, Cal-Mex, Mex-Mex) but this is one I come back to all the time for dependable, easy and tasty stand-by recipes. Especially noteworthy are the instructions for delicious pinto beans, Chicken Mole Enchiladas, and chili.

Rating:
Summary: No chile head should be without this book.
Review: I've owned this book for 6 years then loaned it to a friend. Now I'm ordering another. If you don't know the pleasure of chipotles (smoked jalepenos) this book will tell you all and much more. Very informative, good recipes but no lengthy dissertation. This lady knows her reds and greens and will bring a tear of joy to your eye if you need it.