Classic Liqueurs: The Art of Making and Cooking With Liqueurs

Rating:
Summary: Offering one hundred liqueur recipes
Review:
The collaborative work of Cheryl Long and Heather Kibby, Classic Liqueurs: The Art Of Making & Cooking With Liqueurs is the newest and highly recommended addition the the outstanding "Creative Cooking" series from Sibyl Publications. Offering one hundred liqueur recipes and more than one hundred ways to cook with delicately flavored liqueurs. From Hawaiian Fruit Liqueur; California Lemon Liqueur; American Whiskey Punch; and Long Island Iced "Tea"; to Mandarin Yam Bake; Creme De Menthe Frosting; Italian Anise Stars; and Cranberry Jewels in Liqueur, these are drinks and dishes that will add a gourmet element to any and every dining occasion.

Rating:
Summary: A great book, especially for beginners!
Review: This book gives a great overview on the basics of making cordials and liqueurs at home. The step by step intructions to set up and explanation of terms used in other texts and this one make it easy to start from nothing. I have only been working with liqueurs about 3 years and have won both contests I have entered using batches from recipes in this book. For SCA, members this is not a great research book, but it tells you how to make fantastic tasting stuff!

Rating:
Summary: A really great way to customize your gifts
Review: This book introduced me to the most unique hobby ever. The quality far exceeds what can be bought in the stores and it is very impressive to serve to guests. I've gotten requests for the cranberry liqueur for over 15 years!

Rating:
Summary: Excellent book; a 'must-have' for your culinary library!
Review: This is an all-round, terrific publication. It is well written, with easy-to-understand instructions and tips. The authors have created outstanding recipes using readily available ingredients with suggestions for numerous variations. An excellent choice for first-time enthusiasts. Following the sections on to liqueur and brandy making, the authors have devoted a third portion of the publication to cooking with your creations. This modest little book is definitely well worth the price!

Rating:
Summary: Excellent book; a 'must-have' for your culinary library!
Review: This is an all-round, terrific publication. It is well written, with easy-to-understand instructions and tips. The authors have created outstanding recipes using readily available ingredients with suggestions for numerous variations. An excellent choice for first-time enthusiasts. Following the sections on to liqueur and brandy making, the authors have devoted a third portion of the publication to cooking with your creations. This modest little book is definitely well worth the price!

Rating:
Summary: Best Liqueur Book
Review: This is the best Liqeur book I have been able to lay my hands on. All the ones I have tried have been a success with my friends.