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Rating: 
Summary: Great Egg and Dairy Free Cookbook
Review: Great tasting recipes using normal ingredients. And quick to prepare
Rating: 
Summary: just ok
Review: This book is easy to read and has a few good recipes. However, a tofu-lover will have a greater appreciation for it than others. . .
Rating:
Summary: Great Vegan Cookbook
Review: This small, humor-laden vegan cookbook has many excellent recipes, and the Mushroom Stroganoff completely surprised some non-vegetarian friends that I had over to dinner one night. They wondered aloud how I, as a vegetarian, could eat something that obviously had lots of meat and dairy in it, and were surprised to hear it had neither. They also thought I must have spent a lot of time on it, but (thanks to pre-sliced mushrooms at Whole Foods) it only took 15 minutes to prepare. I have had several requests for this recipe every time I make it.At first I was skeptical that the dairyless sour cream could taste anything like the real thing. I was pleasantly surprised! I'm not a vegan, but now it's the only kind of "sour cream" I'll eat. Very good with Mexican food. The only recipe I could not make successfully was the blueberry coffee cake. I followed the directions to the letter, but ended up throwing the whole thing out. I may try again someday. Delia and Polly sound like a couple of nuts. I like that in my friends, and hope to meet them someday. Enjoy the recipes!
Rating:
Summary: Great Vegan Cookbook
Review: This small, humor-laden vegan cookbook has many excellent recipes, and the Mushroom Stroganoff completely surprised some non-vegetarian friends that I had over to dinner one night. They wondered aloud how I, as a vegetarian, could eat something that obviously had lots of meat and dairy in it, and were surprised to hear it had neither. They also thought I must have spent a lot of time on it, but (thanks to pre-sliced mushrooms at Whole Foods) it only took 15 minutes to prepare. I have had several requests for this recipe every time I make it. At first I was skeptical that the dairyless sour cream could taste anything like the real thing. I was pleasantly surprised! I'm not a vegan, but now it's the only kind of "sour cream" I'll eat. Very good with Mexican food. The only recipe I could not make successfully was the blueberry coffee cake. I followed the directions to the letter, but ended up throwing the whole thing out. I may try again someday. Delia and Polly sound like a couple of nuts. I like that in my friends, and hope to meet them someday. Enjoy the recipes!
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