Blue Corn And Chocolate (Knopf Cooks American Series)

Rating:
Summary: A great book from my favorite cook book author
Review: A great cookbook. The recipes are straightforward -- some are downright easy -- but Rozin always gets the flavors right. The cookbook is a good read, too, stuffed with interesting information about food and food history.

This was my first cookbook by Rozin. Now I also own Ethnic Cuisine and The Universal Kitchen. I like, and use, all three, but Blue Corn and Chocolate is my favorite.

The wild-rice and dried corn turkey soup is a post-Thanksgiving tradition at our house.

Rating:
Summary: Many unusual and delicious, easy to prepare recipes.
Review: Of the many cookbooks I own, I have probably actually made more of the recipes from this one than from any other. The accompanying information about the different foods is as interesting as the recipes.

Rating:
Summary: This is the best cookbook I have ever owned
Review: This is the best cookbook I have ever owned.
Elizabeth Rozin has an amazing ability with flavor, I have yet to hit a dud and I use the book all the time. I made two totally untested recipes from this book for a dinner party, and they were the best things I served.