The Evolution of Cajun and Creole Cuisine

Rating:
Summary: NOW I CAN COOK CAJUN AND CREOLE!
Review: Chef John Folse's THE EVOLUTION OF CAJUN AND CREOLE CUISINE is an absolute must for any kitchen, whether it is home to a well-seasoned chef or a ripe, budding cook. Folse's description of the seven nations that settled Louisiana, the intermarriage of their cultures and cuisine and the recipes found between the covers of this book culminate in a "mouth-watering" explosion of down-home, Louisiana flavor.

The recipe format was easy to follow and ingredients were easy to find in most any supermarket. From cooking the roux to garnishing the final dish, EVOLUTION turns the simplest meals into culinary masterpieces.

Rating:
Summary: incredibly tantilizing recipes
Review: For anyone who loves the magic of the south especially the festivities behind louisianas Marty Gras would love to get a nibble if not more from this book. It is a very straightforward and beautifully prepared recipe book that will take you through years of shopping and parties with friends and families.Enjoy!