The Great Green Cookbook: More Than 200 Irresistible Vegetarian Recipes from Around the World

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Summary: Good job on the cover design
Review: I just wanted to say that the cover goes very well with the title and I am sure that the cook book is useful.

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Summary: The best vegetarian food ever
Review: Rosamund Richardson is one of the best cookbook writers I have ever come across. Her recipes are never-fail, relying on simple, healthy ingredients. In this cookbook, the dishes are so flavorful and interesting in texture that you don't even notice they're only about vegetables (I am not a vegetarian). She always shares her thoughts about the dish, and the pictures make you hungry just to look at them. This book also gives alternate ingredient choices for vegan cooks and consumers.