What's Cooking : Low Fat (What's Cooking Series)

Rating:
Summary: looks great!!
Review: I'm a novice cook, and this book is the cookbook that I refer to the most!! Mainly because there are huge pictures on every page! Detailing some of the steps, and the final outcome! It's nice to know what the outcome is supposed to be!! There are a lot of great recipes, including lowfat and crispy baked chicken!! It really works!! My whole family loved it!! Plus, it was crispier than any fried chicken that I had ever made!!

I'm ready to start buying more books in this series!!

Rating:
Summary: looks great!!
Review: I'm a novice cook, and this book is the cookbook that I refer to the most!! Mainly because there are huge pictures on every page! Detailing some of the steps, and the final outcome! It's nice to know what the outcome is supposed to be!! There are a lot of great recipes, including lowfat and crispy baked chicken!! It really works!! My whole family loved it!! Plus, it was crispier than any fried chicken that I had ever made!!

I'm ready to start buying more books in this series!!

Rating:
Summary: Absolutely the best cookbook I own!
Review: This is one of my favorite cookbooks! Every recipe I've tried is fabulous and I've made some of them so often that I have them memorized. I really love the Pan-cooked Pork Medallions w/ Apples & Cider, Strawberry Roulade, Red Roast Pork w/ Bell Peppers (on the cover) and the Broiled Chicken w/ Lemon & Honey. The Red Fruits w/ Foaming Sauce is very simple to make and very impressive to dinner guests.

The recipes are simple and use ingredients that you can find at any grocery store. Most recipes are no more than 5 or 6 steps and include color photos of some of the steps--how to cut the meat, folding in ingredients, etc. I love this because I'm a visual person and I like to see what I need to do instead of just reading about it.

There is also a beautiful, full-page, color picture of the final product FOR EACH RECIPE! This is wonderful because you have an idea of what the finished product should look like and how you can present it. I highly recommend this cookbook! It proves that low fat does not mean no taste or flavor!

Rating:
Summary: Absolutely the best cookbook I own!
Review: This is one of my favorite cookbooks! Every recipe I've tried is fabulous and I've made some of them so often that I have them memorized. I really love the Pan-cooked Pork Medallions w/ Apples & Cider, Strawberry Roulade, Red Roast Pork w/ Bell Peppers (on the cover) and the Broiled Chicken w/ Lemon & Honey. The Red Fruits w/ Foaming Sauce is very simple to make and very impressive to dinner guests.

The recipes are simple and use ingredients that you can find at any grocery store. Most recipes are no more than 5 or 6 steps and include color photos of some of the steps--how to cut the meat, folding in ingredients, etc. I love this because I'm a visual person and I like to see what I need to do instead of just reading about it.

There is also a beautiful, full-page, color picture of the final product FOR EACH RECIPE! This is wonderful because you have an idea of what the finished product should look like and how you can present it. I highly recommend this cookbook! It proves that low fat does not mean no taste or flavor!

Rating:
Summary: Simple and Easy Cooking!
Review: This is one of my favorite cookbooks! Every recipe I've tried is fabulous and I've made some of them so often that I have them memorized. I really love the Pan-cooked Pork Medallions w/ Apples & Cider, Broiled Chicken w/ Lemon & Honey, Strawberry Roulade and the Beef & Peanut Salad. My absolute favorite desert is the Red Fruits w/ Foaming Sauce. It's SO EASY and everyone thinks you spent forever making it.

Personally, I don't have any problems reading the text in this cookbook. Yes the print is tiny, but what do size text do you expect in a book that's only 6 inches tall? I really like the compact size because it's easy to take with me to the grocery store when I shop for ingredients.

The recipes are simple and use ingredients that you can find at any store. Most recipes are no more than 5 or 6 steps. Each recipie has photos of some of the more complicated steps. By complicated I mean they show you what size to cut the meat, how to fold in the ingredients, etc. I love this because I'm a visual person and I like to see what I need to do instead of just reading about it. There is also a beautiful, full page color picture of the final product FOR EACH RECIPE so you have an idea of what the finished product should look like and how you can present it.