All on the Grill: 170 Recipes for the Complete Meal, from Savory Starters to Delectable Desserts

Rating:
Summary: The best cookbook I own
Review: Of all the cookbooks I own, this is by far my favorite. I have owned it for 3 or 4 years and am trying to steadily cook every recipe. At least 10 of the recipes in this book have become standards on our menu.

Rating:
Summary: The best cookbook I own
Review: Of all the cookbooks I own, this is by far my favorite. I have owned it for 3 or 4 years and am trying to steadily cook every recipe. At least 10 of the recipes in this book have become standards on our menu.

Rating:
Summary: The definitive book for all types of outdoor cooking.
Review: This cookbook provides a variety of recipes to be prepared outdoors on every type of equipment from tiny hibachis to Webers, to propane gas grills. The recipes cover all categories, including appetizers and desserts, are easy to read, and highly reliable. There are many innovative suggestions that have been well received by my family and friends. As usual, McLaughlin's folksy writing style makes for a highly enjoyable read.

Rating:
Summary: The definitive book for all types of outdoor cooking.
Review: This cookbook provides a variety of recipes to be prepared outdoors on every type of equipment from tiny hibachis to Webers, to propane gas grills. The recipes cover all categories, including appetizers and desserts, are easy to read, and highly reliable. There are many innovative suggestions that have been well received by my family and friends. As usual, McLaughlin's folksy writing style makes for a highly enjoyable read.