The El Paso Chile Company's Burning Desires: Salsas, Smoke, and Sizzle from Down by the Rio Grande

Rating:
Summary: One hot cookbook
Review: Every recipe that I have tried from this book is great! I use this cookbook more than any other!

Rating:
Summary: Outstanding!
Review: Every recipe that I have tried from this book is great! I use this cookbook more than any other!

Rating:
Summary: a great summer cookbook
Review: I love the Kerr family thinking when it comes to food-- big, blowsy, can't-have-too-much-of-a-good-thing type thinking. I've used this cookbook for five years, and everything I make has great, authentic Tex-Mex taste. I'd take any advice Park Kerr is giving out.

Rating:
Summary: My most treasured cook book
Review: This book has been my bible for entertainment since I bought it at least 7 years ago. I was on business in Austin, Texas and found it in the airport book store, luckily. Homemade salsas, bbq sauces, ointments and marinades, guides to grilling and smoking all kinds of beef, chicken, pork, fish, lamb...how to make sausages, how to make pizza from scratch and cook them on the grill, how to grill sandwhiches...tons of bbq type side dishes...alchoholic and non type drinks, and special deserts. All my most favored recipes have come from this book. Not one thing I have made has been a disspointment and this book has helped me earn the reputation of being one of the best bbq entertainers around.

My personal favorites:

spicy lemon chicken
molasses mop beef ribs
avocado salsa
picadillo salsa
Western Red BBQ sauce
bbq pizza (make dough from scratch!)
smoked t bone steaks with green chile butter
marinaded and grilled mushrooms, red onions, vegetables
rosemary new potatoes
grilled sweet potatoe planks
marinaded red pepper & jalepeno Cole Slaw (no mayonaise!)
jack daniels pudding cake
pineapple tequila
pineapple tequila margaritas
Grilled peaches with walnut oil on vanilla bean ice cream

I am going from memory on the titles, but I have captured the essence. If you like to grill, or have an affinity for chips and salsa, smoked meats, spicy foods, beer or tequila..this book will not dissappoint. Even if you don't love all those things you will find killer recipes here. And hey, I don't even know the author (unfortunately) I just love this book.

Rating:
Summary: One hot cookbook
Review: This book is full of great-tasting, well-written recipes. I have been using it for a number of years with consistently good results. There is a useful resources section in the back for getting ingredients you might not be able to locally.