Cartagena de Indias en la Olla

Rating:
Summary: An exhaustive guide to Colombia's cuisine
Review: This book is the only guide you need for great Colombian cooking. Written for a somewhat experienced cook, the book assumes you know the basics, and need ingredients and preparation methods. It is heavily weighted toward recipes from Colombia's northern coast, but includes sections on cuisine from other parts of the country, and international fare. Written by Teresita Román de Zurek, a well-respected Colombian author, it will guide you through all the steps needed to produce authentic, delicious Colombian dishes.