The Soul of Southern Cooking

Rating:
Summary: A wonderful combination of recipes and stories
Review: The Soul Of Southern Cooking is a wonderful combination of recipes and stories that evoke a time when black families had to make-do in the midst of hard times, yet were able to develop and enjoy a variety of delicious meals with a culinary tradition popularly referred to as "soul food". From Homemade Hog Head Souse; Neckbone and Macaroni Stew; Delta Fried Catfish; and Sunday's Fried Corn; to Boiled Chicken Feet and Legs; Stovetop Roast Beef; Celery Seed Dressing; Ten-Minute Oven Pecan Brittle; and Mrs. Hunter's Southern Tea Cakes, The Soul Of Southern Cooking fully lives up to its title and will prove a welcome and unique addition to the family cookbook collection.