The Joyce of Cooking: Food and Drink from James Joyce's Dublin

Rating:
Summary: Literary and culinary delights
Review: This is a great book both as a simple cookbook (best oxtail soup recipe I've found) and just for fun. It takes the dishes mentioned in ULYSSES and gives recipes as well as putting them in the context of the book. Most of the recipes are period; no microwaves here. But I'm no great cook, and I've found that I can do just fine with most of the recipes, though many are too time-consuming for everyday use. But for special occasions, the recipes are wonderful to actually use and the rest of the time the book provides a historical reference and insight into Joyce's masterpiece.