Classic Asian Cookbook

Rating:
Summary: Geographic approach to the Asian Kitchen
Review: This book includes classic dishes from the following countries; Birmania, India, Sri Lanka, Singapur, Corea, Japan, Laos, Vietnam, Thailand, Philipines, Malaysia and Indonesia.

A Wok is a must for this cookbook and an Asian store is highly advisable if you want to stick to the recipes.

This book no only brings the best of Asian cooking to your table but also tries to teach the basic use of asian spices and ingredients and the correct way to combine them.

I found the book very useful, but you should feel confortable with trying completely new tastes, and aromas on your table...

Enjoy...