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366 Healthful Ways to Cook Leafy Greens

366 Healthful Ways to Cook Leafy Greens

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Description:

Forget any aversion you have to vegetables, especially the kind your mother says are good for you. In 366 Healthful Ways to Cook Leafy Greens, Linda Romanelli Leahy proves how delicious more than 30 kinds of green veggies can be. Her recipes are pleasantly varied. From beer-boosted, vegetarian Beans and Greens Chili to the Tibetan meatless dumplings, Momo, to Focaccia with Onions and Swiss Chard, Leahy uses ethnic flavors and unexpected combinations to help you enjoy those all-important five servings of vegetables a day.

Nutritional analysis includes the fiber and fat content in each recipe. This well-produced volume has been bound so it lies flat, an unusual benefit in a softcover book. When you must feed a vegetarian friend, or a child who hates vegetables, this is a good cookbook to reach for. --Dana Jacobi

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