52 Ways to Wing It

Rating:
Summary: A Fantastic Compendium of Bar Food and Haute Cuisine
Review: This is the first book I've seen that elevates the once lowly wing to gourmet status. Starting with the "original" Buffalo wing recipe from the Anchor Bar in Buffalo, NY, the author takes you on a culinary roller coaster of wing recipes (literally a wing recipe a week), ranging from simple, quick appetizer food, to main dish delights that you can serve at your next dinner party. True Chiliheads take note: the "911, aka Wings From Hell" recipe demands you have a fire extinguisher handy when you suck the last drop of sauce off that bone