The Complete Book of Caribbean Cooking

Rating:
Summary: Well-organized!
Review: This pocket-size book offers a concise and wide variety of traditional Caribbean food and drink recipes. Ms. Ortiz has certainly done her research. If you like this book, you will love the recently released "A Taste of the Caribbean" by Angela Spenceley. Features cooking tips, information and nutritional count of countless exotic fruits, vegetables and spices, and charming blurbs deciphering local island lingo. This book is a must for any good cookbook library.

Rating:
Summary: A wonderful mix of caribbean cooking from all the islands.
Review: When I bought this book I was searching for receipes from Puerto Rico. Being Puerto Rican and having been raised in the United States, I learned to love all the native dishes that my mother would fix for us. As a new military bride I soon discovered that even though I knew how to cook some of the staples i.e. arroz con gandules, carne guisada, etc., there was a lot I didn't know. My mother was not much help because she never measured anything, just threw it together and it was delicious and she was not nearby so I could observe and learn. I remember yearning for mom's delicious "sancocho criollo" and not knowing how to cook it. I went searching for receipes and came upon this wonderful book. It is full of great receipes and resources as to where to find ingredients throughout the USA and Canada. I have received numerous compliments for my "Empanada de Pollo". I have also learned to cook and enjoy foods from other islands such as "Pulpeta" from Cuba and "Flying Fish Pie" from Barbados.