The New Family Cookbook: Recipes for Nourishing Yourself and Those You Love

Rating:
Summary: Tips, facts, and recipes for flavorful, exciting dishes
Review: The New Family Cookbook is a thoroughly engaging compendium of tips, facts, and recipes for flavorful, exciting dishes drawn from cultures and cuisines worldwide and eminently suited for the family table. From hors d'oeuvres such as Deviled Eggs and Marinated Mushrooms, to Vegetable dishes ranging from Spinach and Portobello Mushroom Stir-Fry and Green Pepper Vegetable Au Gratin, to Fish And Meat entrees like Grilled Tuna Steaks and Roasted Chicken, to mouth-watering desserts like Pumpkin-Pecan Spice Cake and Raspberry Sherbet, The New Family Cookbook offers palate pleasing, appetite satisfying, kitchen-cook friendly dishes for every occasion.

Rating:
Summary: Food for Thought
Review: This is a cookbook I want to give everyone in my family, some new cooks, some not so new. Dr. Eichner's simple but sound nutritional advice, along with playful recipes, uncomplicated cooking and eating philosophy makes cooking well seem easier, and eating right more fun. The addition of personal thoughts on food, eating and cooking from Dr. Eichner's family gives this cookbook an intimate and thoughtful touch. It is an easy going but helpful hand in the kitchen.

Rating:
Summary: Good food, Good fun
Review: This is the first cookbook I've read that's a page-turner--I found myself flipping ahead to the comments and reflections by Dr. Eichner and many members of his family: a family drama is revealed through recipes and the memories they inspire. Eichner's encouraging tone and unpretentious style are really appealing. His recipes are simple and his appreciation for home-cooked food is inspiring. I'm making soup again these days, and have fallen in love with the chocolate cake and semolina cake.