Basic Cantonese Cooking

Rating:
Summary: Great introduction to Cantonese cooking
Review: This is a simple, easy-to-read book of recipes. The author makes cooking chinese food at home a breeze! If you love asian cooking, and are sick of ordering in, try these recipes. I have made about 6 dishes including Shrimp in Lobster Sauce and Spring Rolls, and I was surprised how well they turned out. I reccommend this book to anyone who loves cooking with a wok.