Alice Bay Cookbook 86

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Summary: Julie Rousseau's Samish Island and breakfast inn cookbook...
Review: Julie is a native of the Skagit Valley and her recipes reflect the Skagit Valley's best foods. There are over 300 recipes which include breakfast goods and appetizers, desserts, and favorite recipes from restaurants in the area.

If you love seafood, you will find many, many recipes for Salmon, oysters, clams and crab. There is a recipes for Fresh Herb Chicken and Country Fried Chicken which looks delicious.

If you are looking for a way to use up that Rhubarb this summer, a recipe for Rhubarb Pie will show the way.

Many fun recipes and a great variety. Will delight cooks in the Northwest and those who love fresh seafood will also find many unique ideas.

This book brings back great memories of my visits to Mount Vernon and La Conner. If you are heading that way, lucky you...