While the Pasta Cooks: 100 Sauces So Easy You Can Prepare the Sauce in the Time It Takes to Cook the Pasta

Rating:
Summary: Exquisite cookbook with only one fault ...
Review: First of all this book ain't cheap so I was rather disgusted that if you exclude the cover it contained not one single picture .... OK so it may be hard to take a picture of pasta sauce bubbling in a skillet but .....

Now for the good part ... recepies in this book are stupendous and many are quite unique with some equisite new flavours for pasta sauce that I think I've been making for over 30 years or so.

Although the book is titled 'while the pasta cooks' and its true that all the sauces are whipped together in a pan or wok the intriguing flavours presented by the authors usually will require some planning and a stop at your local supermarket ....

The flavours presented in many of these recepies are so unique, do not fall into the tempatation to either skip or subsitiute ingredients because the simplicity of the recepies makes them very very unique .... nuff said ...

Appart from my whining about the pictures this is one great cookbook ....

Rating:
Summary: The best pasta sauce recipes!
Review: Recipes so short you can make them in the time it takes to cook a pot of pasta. And if they are that short how complicated can they be? These are easy recipes.

Great for when you get home, tired and hungry, and need to cook. Simple, interesting, tasty and best of all fast recipes that won't let you starve while you wait for dinner.

Rating:
Summary: short and simple recipes - the way they should be!
Review: Recipes so short you can make them in the time it takes to cook a pot of pasta. And if they are that short how complicated can they be? These are easy recipes.

Great for when you get home, tired and hungry, and need to cook. Simple, interesting, tasty and best of all fast recipes that won't let you starve while you wait for dinner.

Rating:
Summary: The best pasta sauce recipes!
Review: This book is awesome! It sits on my counter and I use it on a weekly basis. My friends have quit asking my for my pasta recipes as they assume it is all from this book - they are usually correct.