Best of the Best from West Virginia Cookbook: Selected Recipes from West Virginia's Favorite Cookbooks

Rating:
Summary: Truly lives up to its title and claim
Review: In the pages of Best Of The Best From West Virginia Cookbook, culinary experts and editors Gwen McKee and Barbara Mosely have gathered together under one cover more than 350 superb recipes drawn from (and showcasing) fifty-seven West Virginia based cookbooks. From Dora Mae's Southern Corn Pone (Keaton Mills Family Cookbook); White Grass Chili (White Grass Cafe Cross Country Cooking); and Glazed Apple Slices and Carrots (For the Love of Kids); to West Virginia Gold Cake (Serving Our Best); The Greenbrier's Beef Stroganoff (Christ Reformed Church Historical Cookbook); and Strawberry Wonderful (Generations), Best Of The Best From West Virginia Cookbook truly lives up to its title and claim. Of special interest for cookbook collectors is the "Catalog of Contributing Cookbooks" appendices.