The Goose Book: 34 Recipes by Germano Pontoni, 41 Recipes by Italy's Famous Chefs

Rating:
Summary: Comprehensive culinary history of the goose
Review: The Goose History · Folklore · Ancient Recipe

34 Recipes by Germano Pontoni 41 Recipes by Italy's most famous chefs Foreword by Liccion Damiani Preface by Corrado Barberis Introduction by Rossano Nistri Wines recommended by Claudio Carboni

Reviewed by Liz Waters Copyright 1999, all rights reserved

This book presents a comprehensive history of the goose as a European culinary staple, and does a very good job of the presentation. Like all of the Konemann publications in its current catalog, the book is richly illustrated and full of information about every dietary use of the goose.

Clearly written, the book features easy-to-follow recipes which will bring a level of versatility to goose preparation that is simply not common knowledge in the United States.EN