The Fire Chef: Fast Grilling & Slow Cooking on the Barbecue

Rating:
Summary: The Fire Chef
Review: After years of cooking the standard fare on the barbeque (hot dogs, hamburgers, etc.), I wanted to learn more. This cookbook is fantastic, and I recommend it highly!
The author is a firefighter in Canada, who draws on his knowledge of Southern Barbeque, as well as some ethnic dishes he learned from his family. The beginning of the cookbook provides the basics of barbeque. The recipies are relatively simple, and the ingredients can be bought in any supermarket. Every single dish I have prepared using this cookbook has gotten rave reviews. This book can turn the weekend amateur BBQ cook into a gourmet grill chef. There are wonderful recipies for salmon, swordfish, filet mignon and chicken. If you're going to purchase one barbeque cookbook, this should be the one!

Rating:
Summary: The Fire Chef
Review: After years of cooking the standard fare on the barbeque (hot dogs, hamburgers, etc.), I wanted to learn more. This cookbook is fantastic, and I recommend it highly!
The author is a firefighter in Canada, who draws on his knowledge of Southern Barbeque, as well as some ethnic dishes he learned from his family. The beginning of the cookbook provides the basics of barbeque. The recipies are relatively simple, and the ingredients can be bought in any supermarket. Every single dish I have prepared using this cookbook has gotten rave reviews. This book can turn the weekend amateur BBQ cook into a gourmet grill chef. There are wonderful recipies for salmon, swordfish, filet mignon and chicken. If you're going to purchase one barbeque cookbook, this should be the one!

Rating:
Summary: The real info on how to cook Bar BQ like a Pro !
Review: David imparts years of wisdom on what works , why , where to get
supplies .. read this cover to cover and you'll cook with the best.. recipes for sauces , rubs ,the right cooking temperatures
and of course the famous salmon with garlic,sundried tomato & parsley topping.. no one has ever turned down a second serving !!
I have sent copies to friends in Spain and Australia .. and received much praise for the gift. Sadly David passed away from breast cancer in 92 . enjoy his wonderful recipes a gift that lives on..

Rating:
Summary: Will prove to be a family favorite!
Review: David Valjacic is a captain with the Vancouver Fire and Rescue Service who draws upon his many years of experience and expertise in preparing meals for the firemen in his company (and backyard barbecues for his family) in assembling the more than 150 superb recipes for The Fire Chef: Fast Grilling & Slow Cooking On The Barbecue. From Memphis Barbecue Ribs; Grilled Swordfish Steaks; and Barbecue Fillet Steaks Crusted with Cheese; to Chilied Baby Back Ribs; Rosemary and Lime Chicken; and Grilled Duckling with Pumpkin Seeds, The Fire Chef will prove to be a family favorite!