A Guide to Collecting Cookbooks: A History of People, Companies and Cooking

Rating:
Summary: If I Could Only Have One Reference Book On This Subject...
Review: ...This Would Be It! Colonel Allen's enthusiasm for the subject led him to produce what is probably the definitive work in the field of collecting cookbooks. This book sweeps up both the new and the experienced collector into the fascinating world of vintage cookbooks and their value as a source of historical information. The only drawback I found was the grouping of books in categories for the price guide section, as I found myself thumbing through many places to locate a particular cookbook. However, it contains an exhaustive listing, and once you get used to it, the layout is only a minor annoyance. Along with Dickinson's and Barile's books on the subject, it is fast becoming dog-eared from daily use!