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Rating: 
Summary: marco
Review: A great chef, with great ideas and a strong, british attitude.
Ex-Junkie and the First English Chef to be awarded 3 michelin stars. This is the book where he comes off LEAST conceded. Good book, but for the price, Michel Bras' "Essential Cuisine" is more for the serious up and comer.
Rating: 
Summary: It changed my cooking
Review: This book requires that you have some training in cooking. But, if you now how to skim your veal stock and so on it is a fantastic book. I seldom have the time, (I have two children), or the money, (I'm a poor artist), to go to international two- or three-star resturants, but now I can make the food on my own at home. M P W does not give a symphatic impression when he talks about himself or his career, but when it comes to food you can feel his true love to the art of cooking.
Rating:
Summary: Nice offerings of Turf&Surft French British Style
Review: This is a nice collection of adventorous British chef with French skills.Thus it requires some knowledge or ability to do French techniques and using some sophisticated ingredients called for such as foie gras, etc. One tried that was well received by guests was "Pistou de Saint-Jacques" highlighting scallops in vegetable/fish stock with spagetti.
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