Best of Bayou Cuisine

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Summary: A new version of the classic 1970 cookbook
Review: Best Of Bayou Cuisine is a new version of the classic 1970 cookbook showcasing favorites from the Mississippi delta, and is edited to contain only the most highly acclaimed recipes from the original edition. In addition, the editors have added nearly one hundred brand new recipes showing the amazing talent and inventiveness of Delta cooks in the past thirty years. Filled with mouth-watering, sumptuous recipes from Sherried Shrimp Dip; Hamburger Cornpone Pie; and Mississippi Fried Chicken; to Sazerac Cocktail; Crystallized Grapefruit Peel; and Caramel Pudding, Best Of Bayou Cuisine has something for all three meals of the day!