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The Frank Davis Seafood Notebook

The Frank Davis Seafood Notebook

List Price: $21.95
Your Price: $14.93
Product Info Reviews

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Rating: 5 stars
Summary: More than a cookbook
Review: This is my kind of cooking book. It's not just a cookbook, but a textbook on seafood also. The first several chapters are just on purchacing, handling, and cooking techniques for many types of seafood. Then, the cookbook section is loaded with great recipes. Frank has a great personality. He's great to watch on tv here in New Orleans, and his humor and knowledge really come through. If you like books such as this that take you "to school", try "The Bread Baker's Apprentice" by Peter Reinhart.

Rating: 5 stars
Summary: More than a cookbook
Review: This is my kind of cooking book. It's not just a cookbook, but a textbook on seafood also. The first several chapters are just on purchacing, handling, and cooking techniques for many types of seafood. Then, the cookbook section is loaded with great recipes. Frank has a great personality. He's great to watch on tv here in New Orleans, and his humor and knowledge really come through. If you like books such as this that take you "to school", try "The Bread Baker's Apprentice" by Peter Reinhart.

Rating: 5 stars
Summary: The Bible of Seafood Cookery!
Review: Written as a textbook of sorts, entirely in narrative script, this book actually teaches you how to cook seafood as opposed to how to follow just one singular recipe. It is chock full of valuable information dealing with culinary procedures, use and application of spices, techniques for preparing everything from boiled blue crabs to beer-battered alligator, and the only complete listing of every single fish that swims the waters of the Northern Gulf of Mexico and how to cook them! But the recipes themselves are special--not only unique to the famed cuisine of the Crescent City but so simple to follow and easy to prepare, both for the novice cook as well as the professional chef. It is truly one of those books a serious cook interested in preparing seafood the proper way needs to have on his or her bookshelves, and it is certainly one of those books you'll feel compelled to read from cover to cover for pure entertainment and enrichment.


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