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The Making of a Cook (Making of a Cook 238)

The Making of a Cook (Making of a Cook 238)

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Rating: 5 stars
Summary: a must have book if you love to cook and understand cooking
Review: A classic book and I have given many copies away to chefsand aspiring cooks. If I had only 10 books, this would benumber one beside the other nine favorite (essential) cookbooks.Madeleine explains why cooking is very exciting stuff and she has changed the cooking lives of very many people in this country.Born in France, she understands the reasons for getting great results. She is passionate and inspiring to others.


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