Chinese Cookery

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Summary: Chinese Cookery
Review: I bought this book when I was first learning to cook because I love Chinese food and wanted to do my own fried rice. While the other recipes are very good, this is the best fried rice you will ever eat. I no longer eat fried rice in restaurants because it cant match this.

Rating:
Summary: Chinese Cookery
Review: I love this book! My mother gave me a copy when I moved out on my own, 10+ years ago. Her copy has been re-bound because it was so warn. After trying almost every reciepe, each one is fabulous, no fail! If it was still in print, I would give it to every person I know as a gift. If you find this book, don't pass it by.

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Summary: Chinese Cookery by Rose Cheng=Excellent
Review: I've tried many many different Chinese cookbooks. But, I always come back to this one. So far, I've not found another book that compares.

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Summary: Nothing Compares To This Cookbook!
Review: My mother and I share this cookbook constantly. Now that there are some available used, I will be picking up my own copy. The recipes are amazing. Beginners and experts would enjoy them. My favorites are almond chicken and the sweet & sour sauce. The sauce is so good, it's the only kind my family eats. We never buy it. If you're looking for a good chinese cookbook with yummy recipes, easy to understand instructions, and obtainable ingredients--this is the one for you.

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Summary: Chinese Cookery
Review: THE best cookbook!! I have had this book over 18 years and I refuse to let any one borrow it. The pages are well worn and we have tried almost every recipe.

Rating:
Summary: Chinese Cookery
Review: This is the best Chinese cookbook!!!! Every single thing I have cooked from it has been delicious - the fried rice is the best I have ever had anywhere - even my brother will cook it in order to eat it. The receipies have flavor, not soy sauce, and they are textured. This is NOT the stuff you get for $5.95 a plate at the food court. I also love the detailed description and histories of all the various Chinese cuisines and ingredients, as well as the defining of the types of prep. I am not a professional chef, but I do cook a lot, and I do cook and eat a lot of asian cuisine. Trust me, you want this cookbook!

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Summary: If you only own one cookbook, make it this one.
Review: This is the best Chinese cookbook!!!! Every single thing I have cooked from it has been delicious - the fried rice is the best I have ever had anywhere - even my brother will cook it in order to eat it. The receipies have flavor, not soy sauce, and they are textured. This is NOT the stuff you get for $5.95 a plate at the food court. I also love the detailed description and histories of all the various Chinese cuisines and ingredients, as well as the defining of the types of prep. I am not a professional chef, but I do cook a lot, and I do cook and eat a lot of asian cuisine. Trust me, you want this cookbook!

Rating:
Summary: Simply Amazing
Review: We've used this cookbook for many years and everything is wonderful tasting and easy to prepare. The photos are so helpful and instructions are so clear. My pages are worn and stained. We use this book everyweek and it is wearing out so I'm looking for another copy.