Classic Cajun Deux

Rating:
Summary: Each recipe is enhanced with a personal bit of commentary
Review: After a series of introductory notes on the Cajun people and their cuisine, Lucy Henry Zaunbrecher organizes her compilation of authentic Cajun recipes in a thoroughly "user friendly" presentation that marks Classic Cajun Deux: More Culture & Cooking as something truly special by way of ethnic cuisine. Each recipe is enhanced with a personal bit of commentary. From Veal New Orleans; Smothered Deer Meat a la Raymond; Oyster Bacon Wrap-Arounds; and Garfish Patties; to Old Fashioned Wilted Salad; Max Dollar's Buttermilk Candy; Gumdrop Cake; and Pineapple Chiffon Pie, Class Cajun Deux is a very special and highly recommended addition to any family cookbook collection.

Rating:
Summary: Each recipe is enhanced with a personal bit of commentary
Review: After a series of introductory notes on the Cajun people and their cuisine, Lucy Henry Zaunbrecher organizes her compilation of authentic Cajun recipes in a thoroughly "user friendly" presentation that marks Classic Cajun Deux: More Culture & Cooking as something truly special by way of ethnic cuisine. Each recipe is enhanced with a personal bit of commentary. From Veal New Orleans; Smothered Deer Meat a la Raymond; Oyster Bacon Wrap-Arounds; and Garfish Patties; to Old Fashioned Wilted Salad; Max Dollar's Buttermilk Candy; Gumdrop Cake; and Pineapple Chiffon Pie, Class Cajun Deux is a very special and highly recommended addition to any family cookbook collection.