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Rating: 
Summary: great cookbook!
Review: Definitely a great cookbook to have. The recipes are quite tasty and very straightforward. The book has the following chapters: appetizers, soups (great ones!!), vegetables, dals, egg dishes, rice dishes, breads, yogurt salads, chutneys, pickles, sweets. I was glad to see the mulligatawny soup since that can be a tricky recipe to find a good one and this one is. There are also some really great eggplant dishes like the whole eggplant curry that has peanuts, tomatoes and coconut in it. yum. Glad I bought this book!
Rating:
Summary: addictive cookbook
Review: I own literally dozens of vegetarian and 'ethnic' cookbooks and this one, a new addition, is rapidly becoming my favorite. Very well written, with a glossary listing Indian names for different beans and such, and clear, concise recipes. I've tried about ten recipes so far and they were all delish, and very authentic. She doesn't 'Americanize' the recipes at all, and they are very easy to do if you've got 30 minutes and a blender. I look forward to cooking recipes from this book because at this point I know that the results will be excellent every time. A favorite is curried black eyed peas.
Rating: 
Summary: My Dirtiest Cookbook!
Review: I own over thirty Indian cookbooks and I use this one the most.I have catered large parties with recipes from this book and all I get is compliments.
If you can afford only one book...this is it!
Rating:
Summary: The Spice Box: A Vegetarian Indian Cookbook
Review: If you like Indian vegetarian style food, this is really a great book. Not too long, no pictures, just great homestyle recipes. They are not too difficult to follow. This is one of my reference books in the kitchen.
Rating:
Summary: Packs a lot of stimulus into a slender package
Review: The Spice Box can be used as a concise, informative introduction to the many spiced adventures of varied East Indian vegetarian cuisine. The Introduction contains definitions of Curries and Dals as well as descriptions of many of the most popular spices, in addition to mixtures of spices, such as garam masala, and basic procedures, such as roasting cumin seeds, grinding dals or spices, or breaking open a coconut. The Indian name for each ingredient or dish is always given after the English in parentheses, a practice to encourage the uninitiated. Chapters are offered on Appetizers and Snacks, Soups, Vegetables, Dals, Egg Dishes, Rice Dishes, Indian Breads, Yogurt Salads (Raitas), Fresh Chutneys, Pickles, Indian Sweets, and the Finale, which is paan, or a betel nut spiced sweet wrapped in betel leaf. Classic curry recipes abound, including Pumpkin Curry, Tomato Curry, Turnip Koftas Curry, Mashed Zucchini Curry, Chickpea Flour Curry, and Pink Lentil Curry. The chapter on breads also contains many classic Indian bread recipes, including Raised Bread (Naan), Chappatis or Roti, Paranthas, Puri, and Fried Bread, or Bhatura. The Yogurt Salads suggested provide a cooling note to the spicy curries and vegetable main dishes, and the Pickles and Chutneys add further authentic flair to the Indian feast. If the reader prefers, the Introduction contains a list of sources or places to buy Indian foods in the United States organized by region. But it is also incredibly fascinating to see the list of spices that go into a coconut chutney or a sweet mango pickle, for example. The Desserts chapter includes Rose Syrup Milk Balls (Gulab Jamun), Sugar-Coated Cookies (Sakkaarpara), and many wonderful vegetable puddings. In all, The Spice Box packs a lot of stimulus into a slender package. It's appeal rests not only in its authenticity, but also in its accessibility. It is surely a classic. Nancy Lorraine, Reviewer
Rating:
Summary: How absolutely yummy!
Review: This is by far the best Indian cookery book I have ever come across. It is a pleasure to use - I am delighted by it. The recipes are easy to follow and only require easily found ingredients. Everytime I cook from it my husband says "I feel like we've just eaten at a restaurant" we are so impressed! There is plenty for the vegan too. Our favourites so far are the Whole Eggplant Curry (page 75), Hyderabadi Chili Curry (page 69) and the Pink Lentil Curry (page 112). There are so many wonders awaiting us - we haven't even tried any of the soups or apetizers yet. My only criticism is the lack of photographs - it is nice to see photographs for reassurance if nothing else! If you like delicious, authentic Indian food you'll love these recipes!
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