The Cuisines of Asia: Nine Great Oriental Cuisines by Technique

Rating:
Summary: authentic - but practical
Review: Brennan's recipes are delicious and authentic, but this book is much more than just recipes. There is plenty of background on the countries and their cuisines; a great glossary of asian ingredients; menu suggestions and index of dishes by country; and instructions how to substitute for the more esoteric ingredients. True, coconut milk and tamarind are not so hard to find anymore - but the substitutes are still more economical, and you're just as likely to already have them in your pantry. Most important are the spices, but once you stock up on those you're ready to go. Follow Brennan's istructions as closely as you can - and they are very clear and quite simple - and you will be assured authentic tastes and delicious results. I thoroughly enjoy this book, and highly recommend it.

Rating:
Summary: Absolutely fantastic!
Review: I have to confess that since the advent of the Internet I have not bought many cookbooks on paper, but I use this one more than any other. Jennifer Brennan has grouped the recipes not by country or cuisine, but rather by cooking style - stir frying, deep frying, etc. The recipe for Kung Pao chicken is the best I've ever tasted, the Malaysian curry rolls are to die for - those are just a few of the recipes in what is truly an outstanding cookbook. I've broken the spine on mine - maybe I'll have to get a new copy!

Rating:
Summary: Absolutely fantastic!
Review: I have to confess that since the advent of the Internet I have not bought many cookbooks on paper, but I use this one more than any other. Jennifer Brennan has grouped the recipes not by country or cuisine, but rather by cooking style - stir frying, deep frying, etc. The recipe for Kung Pao chicken is the best I've ever tasted, the Malaysian curry rolls are to die for - those are just a few of the recipes in what is truly an outstanding cookbook. I've broken the spine on mine - maybe I'll have to get a new copy!

Rating:
Summary: one of the best cookery books
Review: This is one of the best cookery books I have ever read and used. It is clear and informative, and provides a lot of useful material.