Boulangerie: The Craft and Culture of Baking in France

Rating:
Summary: A must buy for francophiles and bread lovers!
Review: I found this book to be amazing! The pictures by themselves make this book worth buying and reading. The text of the book is interesting and goes into the history and practice of bread making in France.

The recipes are wonderful, though not very formalized. However, having fun working through the recipes is what it is all about, n'est-ce pas?