30-Minute Vegetarian Mexican Cookbook (The 30-Minute Vegetarian Cookbook Series)

Rating:
Summary: new wave vegetarian food
Review: This book has a great cover, it's a good shape (square) and even more important, it's written by one of Britain's best new-wave vegetarian food writers and cooks, Sarah Beattie. She definitely stands in the vanguard of modern vegetarian food - not worthy, dull and difficult, not old-fashioned or clichéd but helping the reader create food that is beautiful, fun, delicious and life-affirming. This book zips through not just the basics of Mexican food but more unusual stuff too - cactus soup, for instance. It uses inexpensive, easily-obtainable ingredients and yet always inspires you with the author's passion for, and interest in, the magic of food.