The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling

Rating:
Summary: One of a kind!
Review: It is simply a great book. I had been looking for books with Bengali and Tibetian recipes. Most Indian cookbooks make the recipes so elaborate. The recipes in this book tastes like what my mother and grandmother cook! I was so happy to find that my momos tasted like momos from Darjeeling! He writes about everyday food with some special occasion recipes thrown in. And that is what sets it apart feom the elborate cookbooks, a sense of the everyday life. I have many of his books and have enjoyed all of them