A Taste of Enchantment: Treasured Recipes from the Junior League of Albuquerque

Rating:
Summary: A superb addition to any kitchen cookbook collection
Review: A Taste Of Enchantment showcases a cornucopia of recipes celebrating the culinary diversity of Albuquerque, New Mexico. Enhanced with occasional color photography, this culinary treasury ranges from Aztec Artichoke Squares; Kumquat Winter Salad; Carrales Carrot Soup; and Jalapeno Corn Bread; to Butternut Squash with Maple Syrup; Grilled Chicken with Black Bean Salsa; Southwestern Blackened Ahi Tuna with Warm Wasabi; Black Mesa Pie; and Northern New Mexico-Style Stuffed Green Chiles, A Taste Of Enchantment is a superb addition to any kitchen cookbook collection!