Home :: Books :: Cooking, Food & Wine  

Arts & Photography
Audio CDs
Audiocassettes
Biographies & Memoirs
Business & Investing
Children's Books
Christianity
Comics & Graphic Novels
Computers & Internet
Cooking, Food & Wine

Entertainment
Gay & Lesbian
Health, Mind & Body
History
Home & Garden
Horror
Literature & Fiction
Mystery & Thrillers
Nonfiction
Outdoors & Nature
Parenting & Families
Professional & Technical
Reference
Religion & Spirituality
Romance
Science
Science Fiction & Fantasy
Sports
Teens
Travel
Women's Fiction
Vegetarian (Little Guides (San Francisco, Calif.).)

Vegetarian (Little Guides (San Francisco, Calif.).)

List Price: $9.99
Your Price: $9.99
Product Info Reviews

<< 1 >>

Rating: 5 stars
Summary: Finally, something tasteful with out being a rocket scientis
Review: Some vegetarians can live on grilled cheese and French-fries. Others I swear must bottle their own wine. Some of us have to work of a living and need something quick and simple yet at the same time divers. This book fits that criteria.

It contains step-by-step instructions - over 70 recipes - each recipe photographed

I tried a few of these recipes and they actually end up looking like the photographs.

Rating: 5 stars
Summary: Finally, something tasteful with out being a rocket scientis
Review: Some vegetarians can live on grilled cheese and French-fries. Others I swear must bottle their own wine. Some of us have to work of a living and need something quick and simple yet at the same time divers. This book fits that criteria.

It contains step-by-step instructions - over 70 recipes - each recipe photographed

I tried a few of these recipes and they actually end up looking like the photographs.

Rating: 5 stars
Summary: Vegetarians-The Little Guides
Review: This book has every vegetarian concoction imaginable. There
are specific instructions on how to do a grilled veggie salad,
steamed vegetables, veggie burgers and a whole host of other
variations. Some dishes have herbal mixtures. The Tuscan
veggie soup is a favorite. The author explains how to prepare
the food. There are pictures which depict how the food is
arranged in the dish. The book teaches how to use different
grills, the art of steaming foods and even little-known
drying techniques to preserve food indefinitely. This work
would be very helpful for anyone preparing food for house
guests. It is most useful for cooking meals low in fats or
carbohydrates.


<< 1 >>

© 2004, ReviewFocus or its affiliates