Toscana Mia: The Heart and Soul of Tuscan Cooking

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Summary: Recipes come with extensively detailed instructions
Review: Written by Umberto Menghi (a professional chef and restaurateur who grew up in Tuscany, Italy), Toscana Mia: The Heart And Soul Of Tuscan Cooking is a splendid cookbook that celebrates Italian (and especially Tuscan) culinary traditions with its savory and taste-tested recipes. From Deep-Fried Cauliflowers; Florentine Cannelloni; and Tuscan Braised Beef; to Pureed Vegetable Soup with Parmesan Foam; Saffron Risotto with Pumpkin; and Tuscan Ring Cake, the recipes come with extensively detailed instructions, as well as recommended wines and producers to accompany fine dining. Toscana Mia is very highly recommended for any kitchen cook interested in exploring exquisite Tuscan flavors and styles.