The Food of Italy (Food of Italy)

Rating:
Summary: A Wonderful Book
Review: I came across this book shortly after my return trip from Italy.
I have used this cookbook more than any other cookbook I own. The recipes are clear and easy to follow. The photographs are simply amazing. Each time I open this book, it takes me back to Italy. Highly recommend it.

Rating:
Summary: A Wonderful Book
Review: I came across this book shortly after my return trip from Italy.
I have used this cookbook more than any other cookbook I own. The recipes are clear and easy to follow. The photographs are simply amazing. Each time I open this book, it takes me back to Italy. Highly recommend it.

Rating:
Summary: Take home The Food of Italy
Review: The Food of Italy is by far the most used cookbook on my shelf. Not only do the pictorial essays take you on a culinary journey, the individual recipes themselves are highly user friendly, as they offer step-by-step instructions with corresponding photos demonstrating preparation methods. All of the recipes are given in metric equivalents, however, so if you normally cook using the Imperial standard, keep a conversion chart close by!

Rating:
Summary: Take home The Food of Italy
Review: The Food of Italy is by far the most used cookbook on my shelf. Not only do the pictorial essays take you on a culinary journey, the individual recipes themselves are highly user friendly, as they offer step-by-step instructions with corresponding photos demonstrating preparation methods. All of the recipes are given in metric equivalents, however, so if you normally cook using the Imperial standard, keep a conversion chart close by!