The Wild Food Gourmet: Fresh and Savory Food from Nature

Rating:
Summary: A Visual Feast!
Review: Consider this visual treat a must-own for serious hobbyists and would-be authors. Anne Gardon's superlative photography of edible wild plants and the gourmet dishes and drinks she has created, along with her excellent text, and a eye-pleasing design by Gillian Tsintziras, make this Firefly book a delight to behold. Here's an excellent gift for a friend who shares your love of foraging. I'll bet that once you see it, however, you'll want your own copy. If I owned a coffee table, it would be THE edible wild plant book that I would put out for company to look at. Anne is the author, Sarah Weber the editor.