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The Exotic Fruit and Vegetable Handbook

The Exotic Fruit and Vegetable Handbook

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Rating: 5 stars
Summary: Exotic Fruits and Vegetable Handbook by Van den Berg
Review: This is a unique work which has such delicacies as custard
apple preparations from the Andes. The work describes the
palm fruit of South India and figs which are the native
fruits of Syria. This work describes the prized seaweed
vegetable of the sea. The author describes oriental mushrooms ; such as, enoki, shiitake and other meat substitutes.
The mushroom preparations are low in cholesterol with plenty
of amino acids and Vitamins A,B,C,D, and niacin.
This book will complete your collection of books on fine food.


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