Baking With Jim Dodge

Rating:
Summary: The best baking book of all time
Review: I have over 100 baking and dessert books and if I had to pick the best of all it would be this book. the greatness of any cokkbook is if one goes back to it again and again and if many of the recipes in this book become your standards. this book is true with me and it is a shame that it is out of print. there should be more from Jim Dodge.

Rating:
Summary: best pie crust ever
Review: With a shelf full of baking and cook books, the one pulled off the shelf the most often at our house is definately this one. I hogged our local library copy as much as they'd let me, (off and on for almost a year! ) til I decided to find my own copy, and one for my daughter in college, but am sad to find it out of print. His step by step pie crust instruction, fulfills, nay, far surpasses, my lifelong fantasy of being able to master a decent result...Thank you, Jim Dodge! Everything we've tried has been magnificent, and even my 12yr old refers to you constantly! The Boston Creme Pie is truly out of this world; my 15yr old son's most requested dessert. Don't miss this gem!