A Taste of Turkish Cuisine

Rating:
Summary: A memorable cornucopia of traditional ethnic recipes
Review: Nur Ilkin (native born Turkey who learned the secrets of Turkish cooking from her grandmother) and Sheilah Kauman (traveling cooking instructor, food writer, lecturer, and author of 24 cookbooks) effectively collaborate to create a memorable cornucopia of traditional ethnic recipes in A Taste Of Turkish Cuisine. From Zeytinyagli Yer Elmasi (Jerusalem Artichokes with Vegetables); Sarmisakli Cevizli Yogurt (Yogurt Spread/Dip with Garlic, Dill, and Walnuts); and Zebzeli Tavuklu Pilav (Chicken, Green Beans, and Rice with Saffron); to Etli Yaprak Dolma (Grape Leaves Stuffed with Meat and Rice); Patlicanli Pilav (Eggplant with Rice); Zeytinyagli Bakla (Fresh Fava Beans in Olive Oil); and Su Muhallebisi (Mastic Pudding in Rose Syrup), A Taste Of Turkey is an impressive and very strongly recommended addition to any personal or professional ethnic cookbook collection!