<< 1 >>
Rating: 
Summary: TASTY BAKING
Review: I have used this cookbook for years, and decided to order one for my daughter, since it is one of the best sourdough cookbooks around. The recipes are well organized, and the results are stunning! For anyone who does sourdough baking, the varieties are quite intriguing, and the occasional odd ingredients are not usually difficult to find, or substitute for. It's been around a while, but since Amazon.com has it, I'm delighted to buy it for gifts.
Rating:
Summary: TASTY BAKING
Review: I have used this cookbook for years, and decided to order one for my daughter, since it is one of the best sourdough cookbooks around. The recipes are well organized, and the results are stunning! For anyone who does sourdough baking, the varieties are quite intriguing, and the occasional odd ingredients are not usually difficult to find, or substitute for. It's been around a while, but since Amazon.com has it, I'm delighted to buy it for gifts.
Rating: 
Summary: Good information for baking sourdough in bread machines
Review: This is a nice, small format cookbook of bread recipes tailored for sourdough using your bread machine.The great value lies in the calibration of the type of machine cycle with the type of sourdough culture you may be growing. Some cultures are fast-risers and some are slow. Expert Ed Wood (former pathologist turned sourdough guru) gives practical tips for finding out what kind of culture you have. You measure the culture's growth in inches over time, and then use the proper cycle of the bread machine to turn out good loaves. Ed Wood has written some newer books on sourdough, but this book is a real gem. The listings of the various machines and their cycles might get dated as new models are rolled out, but the information about cycle time and result is invaluable.
<< 1 >>
| 
