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Rating: 
Summary: Terrific Book
Review: Great cookbook with some creative and unusual recipes. The Pork Loin with Cider-Molasses Sauce was a big hit with the family. We'll be referring to this one regularly as we break in our George Foreman Grill. Only wish there was more nutritional information included BUT it isn't intended to be a low fat or low calorie cookbook. Most recipes aren't heavy though and those that are appear to look as if they can easily trimmed down a bit.
Rating: 
Summary: A nice little cookbook!
Review: When I purchased this book on impulse at a remainders store, I didn't realize how nice it really was. The cheerful yellow pages are inviting and the foods are nicely photographed, though not every recipe has a photo. I bought a universal grill that had absolutely no information on how to use it except for making panini, and this book told me everything I needed to know to do basic grilling and then some. The book is divided into chapters on grilling various foods (poultry, beef, seafood, vegetables and vegetarian entrees, etc.) plus a chapter on sauces, rubs and marinades, and another on side dishes and accompaniments. And there's even one on desserts, which I wouldn't have thought of finding in a grilling book. The butter-rum grilled bananas sound pretty good! Useful for those who have either grill pans or electric two-sided grills, the book explains how to use both with each recipe. Unfortunately, this book appears to be close to being out of print.
Rating:
Summary: A nice little cookbook!
Review: When I purchased this book on impulse at a remainders store, I didn't realize how nice it really was. The cheerful yellow pages are inviting and the foods are nicely photographed, though not every recipe has a photo. I bought a universal grill that had absolutely no information on how to use it except for making panini, and this book told me everything I needed to know to do basic grilling and then some. The book is divided into chapters on grilling various foods (poultry, beef, seafood, vegetables and vegetarian entrees, etc.) plus a chapter on sauces, rubs and marinades, and another on side dishes and accompaniments. And there's even one on desserts, which I wouldn't have thought of finding in a grilling book. The butter-rum grilled bananas sound pretty good! Useful for those who have either grill pans or electric two-sided grills, the book explains how to use both with each recipe. Unfortunately, this book appears to be close to being out of print.
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