Bas Relief & Applique: Advanced Techniques (Sugarcraft Skills Series)

Rating:
Summary: A bit twee
Review: This is a neatly illustrated book on two different but similar techniques using fondant /sugarpaste icing in the European style of cake decorating. the instructions and illustrations are useful and informative. However, many of the designs are a little twee. From the point of view of learning the two techniques described it is very helpful and once mastered can be transfered to other designs of your choice.

Rating:
Summary: A bit twee
Review: This is a neatly illustrated book on two different but similar techniques using fondant /sugarpaste icing in the European style of cake decorating. the instructions and illustrations are useful and informative. However, many of the designs are a little twee. From the point of view of learning the two techniques described it is very helpful and once mastered can be transfered to other designs of your choice.

Rating:
Summary: Another Great Merehurst Publication
Review: This short, but concise paperback book details the fine, meticulous art of bas relief. Instructions are provided with step-by-step photographs showing gradual progression of figure build up. Although an earlier publication, the various cake ideas are timeless and would be appreciated by any lucky recipient of such a lovely cake. Good word descriptions go along with the photo instructions. Diagram outlines for the figures are also included. Great book for the price!