The Good Stuff Cookbook

Rating:
Summary: Great Ideas, but where's the Beef?
Review: My wife ordered this book and thinks it is a great compilation of all the other "good stuff" you might want to make as an appetizer or just add as a side dish to spice up your meal (so, that's where they got the title from!). Overall, we enjoyed reading this book and looking at all the different recipes they offered. One of the first recipes in the book is for a country pate (which they extoll as being the greatest thing since sliced bread), and if you're into pate, it actually sounds quite tasty. Our BIGGEST concern with this recipe is that they sort of forget to tell you how much chicken liver you need to use for this recipe (although they are very specific about all the other ingredients). Sort of makes us worry about what's missing in the rest of the book. Other than that, it's a pretty neat reference. p.s. If anyone gets this book and figures out what the amount is, please let us know. : )

Rating:
Summary: Great Ideas, but where's the Beef?
Review: My wife ordered this book and thinks it is a great compilation of all the other "good stuff" you might want to make as an appetizer or just add as a side dish to spice up your meal (so, that's where they got the title from!). Overall, we enjoyed reading this book and looking at all the different recipes they offered. One of the first recipes in the book is for a country pate (which they extoll as being the greatest thing since sliced bread), and if you're into pate, it actually sounds quite tasty. Our BIGGEST concern with this recipe is that they sort of forget to tell you how much chicken liver you need to use for this recipe (although they are very specific about all the other ingredients). Sort of makes us worry about what's missing in the rest of the book. Other than that, it's a pretty neat reference. p.s. If anyone gets this book and figures out what the amount is, please let us know. : )