The Saltwater Cookbook: Fish and Seafood - From Ocean to Table

Rating:
Summary: Takes the fear out of cooking and selecting seafood
Review: This is a really good book that explains the differences between species of fish: Oily and lean fish, strong and mild, firm and flaky. It gives descriptions on how types of fish will taste and the recommended cooking methods, along with Nutrition Information for the recipes. The recipes themselves are easy to follow and the book is filled with color photographs.

Rating:
Summary: Takes the fear out of cooking and selecting seafood
Review: This is a really good book that explains the differences between species of fish: Oily and lean fish, strong and mild, firm and flaky. It gives descriptions on how types of fish will taste and the recommended cooking methods, along with Nutrition Information for the recipes. The recipes themselves are easy to follow and the book is filled with color photographs.